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Chai Hot Chocolate From PUL

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Chai Hot Chocolate From PUL

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 7 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 1.5 cups (325 mL) unsweetened plant-based milk
  • 1/4 cup (50 g) chopped vegan dark chocolate
  • 2 Tbsp (15 g) unsweetened cocoa or cacao powder
  • 1 Tbsp (15 g) raw sugar
  • 1 inch knob of ginger, cut into slices
  • 3 cinnamon sticks (ours were 5cm/2 inches long)
  • 6 cardamom pods, cracked open in half
  • 4 whole cloves
  • 1 Pinch of ground cayenne pepper (optional)
  • 0ptional Toppings: Shaved chocolate Homemade coconut whip cream Cinnamon stick

Directions

  • Whisk all ingredients together in a small sauce pan over medium-high heat. Stir often and watch to avoid scorching the plant milk and chocolate. 
  • Once heated through, let it gently simmer for 3 minutes, stirring throughout. Then remove from the heat, pour through a strainer and serve. Top with coconut whip if desired. Enjoy! 
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Vegan